Sunday, March 13, 2016

Ramen @ Meguro, Menya Fujishiro

My lunch place today is "Menya, Fujishiro," Ramen noodle bar in Meguro, Tokyo. This Ramen place is famous for "Toripaitan" soup, which was made from mainly chicken meat and bones cooked long hours, and contains much collagen. This shop was shown on magazines and TVs many times. The bar is a little difficult to find, located on the 1st floor of a building though it is very close from Meguro station.

The chef used to work at Italian and French, and Ramen restaurant and finally opened this bar. The soup also contains broth of roasted beaf, and cooked 8 hours. Of course, MSG - free. (No chemical seasonings.) All ingredients and toppings are considered the Ramen to be perfect!

You buy this Ramen at the ticket machine in front of this bar, and come inside. The bar has about 10 seats. They have English menus.

Ramen with boiled-egg, JPY850. Green onion, laver, roast pork are on top. The soup seems light, but rich tasting!

You can add ginger lemon, red and black pepper, and/or garlic during the meal. I liked ginger lemon very much! Enjoy the taste change in the middle. 

Menya Fujishiro
Mon ~ Sat  11:00 ~ 15:00 / 18:00 ~ 22:00
Sun 11:00 ~ 18:00
Address: Sanfelista Meguro 1F, 2-27-1, Kami-osaki, Shinagawa, Tokyo
1 minute walking distance from Meguro station
Price Reasonable
Good for solo, couple, with friends (only 11 seats)
English menu available

Experience Japan!

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